Monthly Archives: March 2013

The artisan way at Finca La Emperatriz

At Finca La Emperatriz we make artisan wine by applying a philosophy rooted in the love for the land, for our fields, and in the passion for wine making. But the concept of artisans’ work at Finca La Emperatriz goes far beyond, it is almost a mantra. This is why we would like to share our ‘Reflections on craftsmanship with a glass of wine’ with all of you, just as we did with the cooks …

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Publish on 26 March, 2013 a las 14:36

artesanía Finca La Emperatriz

Finca La Emperatriz in Diálogos de Cocina (Kitchen Dialogues)

Last week, Finca La Emperatriz took part in the Diálogos de Cocina (Kitchen Dialogues) conference, a gathering organised by chefs from the Eurotoques organisation to generate a space for reflection and promote the building of creative synergies. The 4th edition of the conference examined the role of craftsmanship in both the gastronomic environment and society in general.

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Publish on 19 March, 2013 a las 12:36

Finca La Emperatriz en Diálogos de Cocina

Finca La Emperatriz puts the crowning touch to the IV Boadilla del Monte Gastronomy Festival

Madrid is the home of stews, as clearly demonstrated by the IV Boadilla del Monte Gastronomy Festival where 18 restaurants in the region are offering dishes of puchero, a traditional stew, until 16 March. The restaurantstake part in the festival and contribute to the initiative by organising gastronomic events in collaboration with a variety of different brands. Casa Iván is one such restaurant, and onThursday 14 March at 9:00 pmit is to add the crowning touch to this gastronomic …

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Publish on 13 March, 2013 a las 12:25

Finca La Emperatriz

Pruning season at Finca La Emperatriz

At Finca La Emperatriz,winter is the time for pruning; a practice we carry out with the objective of balancing each vine in order to prolong its life and ensure the high quality of the grapes harvested each year.

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Publish on 4 March, 2013 a las 18:18

poda finca la emperatriz

Cod-themed Day at En Ascuas Restaurant with Finca La Emperatriz

If you’re a lover of cod, make sure you don’t miss the fabulous set menu offered next Thursday 21 February at En Ascuas restaurant, accompanied by Finca La Emperatriz Crianza and Finca La Emperatriz Viura wines. The menu is offered as part of our cod-themed day, which takes place every Thursday from 1 January to 7 March.

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Publish on 4 March, 2013 a las 18:10

Finca La Emperatriz Jornadas Bacalao